Gelato vs Ice Cream vs Sorbet

When it comes to frozen desserts, the choice between gelato, ice cream, and sorbet can be as confusing as it is tempting. Each has a unique taste, texture, and ingredients, often making it challenging to decide which one to pick.

So, let’s dive into what each of these treats is made of and why they’re so similar yet so different.

What is Gelato?

Gelato is Italy’s most popular frozen treat that’s all about rich flavours and a smooth texture. Unlike regular ice cream, gelato uses more milk and less cream, which makes it creamy but not too heavy. It's churned slowly, giving it less airiness and creating a velvety texture that just melts in your mouth.

When it comes to flavours, gelato stands out from the rest. It’s loaded with natural ingredients and available in many flavours. Some of the most popular ones are Stracciatella, Pistachio, and Dark Chocolate.

What is Ice Cream?

Ice cream, the most well-known of the bunch, is a classic comfort food that's been loved for generations all around the world. Made from milk, cream, sugar, and sometimes egg yolks, it has a higher fat content than gelato, which gives it that extra creamy texture many people like. But it's churned quickly, so more air gets mixed in, making it light and fluffy while keeping the flavour from the cream and milk.

The best part? Ice cream is super versatile. You can enjoy it in so many flavours, from Classic Vanilla to Salted Caramel, Cookie Dough, Cookies and Cream, and more!

What is Sorbet?

Sorbet, definitely on the lighter side, should be your top pick if you're craving something fruity and refreshing. Made with just water, fruit puree, and sugar, it's completely dairy-free. It’s perfect for people who are lactose intolerant or for those who just prefer something lighter. Sorbet also has a smooth texture, but it’s not as creamy as gelato or ice cream since there's no dairy involved.

If you’re looking for a new favorite, try Mango Sorbet, Raspberry Sorbet, or Lemon Sorbet.

Gelato vs Ice Cream vs Sorbet: Key Differences Explained

Now that we’ve gone over the different kinds of frozen treats available, let’s break down the key differences between them.

Ingredients

Gelato is made with milk, cream, and sugar, giving it a rich, creamy flavour. Ice cream uses more cream and sometimes egg yolks, making it even creamier. Sorbet is completely dairy-free and made from fruit puree, water, and sugar.

Texture

Gelato is churned slowly with less air, making it dense and silky smooth. Ice cream is churned faster, adding more air and making it fluffier. Sorbet is mixed until smooth but not churned, which gives it a completely different consistency.

Freezing Temperature

Each of these desserts also has ideal serving temperatures to create that perfect scoop. Here are the commonly used temperatures for each one:

• Gelato - Served typically between -12°C and -6°C.
• Ice Cream - Served typically between -14°C to -12°C.
• Sorbet - Served typically between -10°C and -18°C.

Taste

When it comes to taste, everything plays an important role. Ice cream’s higher fat content and colder temperature can sometimes make the flavours seem a bit muted since it numbs your tongue a little. Gelato, on the other hand, has a lower fat content and is served a bit warmer, making the flavours really pop. As for sorbet, it’s all about fresh, fruity flavours. Since it’s served extra cold, it gives you a refreshing bite every time.

Scoop Up Happiness at Ben & Jerry's

Ben & Jerry’s at Burwood Brickworks has plenty of tasty options to try. With 26 delicious ice cream flavours, plus milkshakes, smoothies, and sundaes, there’s something for everyone. They also offer baked goodies like brownies, Belgian waffles, and chocolate chip cookies. And if you want an ice cream cake for special occasions, they can make it to order and deliver it within an hour’s drive from Brickworks.

So, the next time you’re taking a break or heading out with someone special, swing by Burwood Brickworks and treat yourself to your favorite ice cream from Ben & Jerry’s!

FAQs

Which is Healthier: Gelato or Sorbet?

Sorbet is usually healthier than gelato because it has less fat and no dairy, making it a lighter option.

Is Sorbet Full of Sugar?

Yes, sorbet has a lot of sugar to make it sweet and balance the natural tanginess of fruits.

Is Gelato More Flavourful than Ice Cream and Sorbet?

Yes, gelato often tastes more flavourful than ice cream and sorbet because it has less fat and is churned slower, which makes the flavours more intense.