Know Your Types of Steak Cuts Before You Buy

Whether you’re new to cooking steak or a self-proclaimed meat connoisseur, it’s important to purchase good cuts of steak that’ll make your dishes shine. At Aron’s Butcher, choose from an array of high-quality meats that’ll elevate whatever recipe you have in mind.

Overview of Common Steak Cuts

When shopping for steak, you’re likely to come across these common cuts:

• Ribeye: From the rib section, known for its rich marbling.
• Filet Mignon/Tenderloin: Known as the most tender cut of beef.
• New York Strip: From the short loin, a well-marbled and tender cut.
• Porterhouse: A large T-bone steak with both tenderloin and strip sections.
• Flank Steak: Long, flat cut with a strong beefy flavor.

Differences in Cuts of Steak

With different steak cuts, you’re getting varied textures and flavours that require unique cooking methods. Here are a few examples:

• Tenderloin (Filet Mignon): Incredibly tender with a mild flavour. Best grilled, pan-seared, or broiled.
• New York Strip: Known for its firm texture and rich flavour, this cut hits the spot when grilled, pan-seared, or broiled.
• Ribeye: With its intense beefy flavour and tenderness, ribeye is perfect for grilling and roasting.
• Sirloin: A leaner cut that can be slightly tougher. Grilling or broiling is ideal, although you can marinate for added tenderness.
• Flank Steak: Lean and flavourful, this cut can be chewy if not cooked properly. Marinate before grilling and remember to slice thinly against the grain.

Most Tender Steak Cuts

If you’re aiming for tenderness, the cuts we’d recommend are filet mignon, flat iron steak, Denver steak, strip steak, and a good ol’ ribeye.

Famous Australian Steak Cuts

Famous Australian steak cuts include tender scotch fillet (boneless ribeye), lean rump steak, and the iconic t-bone steak. Often sourced from grass-fed cattle, these cuts highlight the unique flavour and texture of high-quality Australian beef.

Choosing the Right Steak Cut for Your Meal

How exactly do you narrow down which steak cut is right for your dish? Consider your budget, cooking method, texture, and flavour profile. Experiment with different cuts to discover which matches your personal palate.

About Aron’s Butcher

Aaron’s Butchers at Burwood Brickworks specialises in premium meats and seafood, sourced with care. With a wide array of different types of steak cuts, Aaron's Butchers is the best place to shop for quick meals or hearty feasts.

FAQs

1. What is the best cut of steak?

Known as the king of steaks, filet mignon (or tenderloin) is usually referred to as the “best” cut of steak, though answers may vary depending on personal preference.

2. What part of beef is best for steak?

Prime cuts like the tenderloin, rib-eye, and New York strip are highly regarded for their tenderness and flavour.

3. What is the tastiest cut of beef?

This also comes down to personal taste. Some swear by the intense flavour of a rib-eye, while others enjoy the buttery taste of filet mignon.