Types of Sushi

Sushi is winning hearts all over the world, not just for its amazing flavours but also for its stunning presentation. In this blog, we'll guide you through the must-try sushi varieties perfect for beginners, explaining what makes each one so special.

What is Sushi?

Before we jump into the different styles of sushi, let’s cover the basics. Sushi is a popular Japanese dish that’s been around for centuries. It’s primarily made with vinegared rice and mixed with things like seafood, vegetables, and other proteins such as meat. While most people often link sushi with raw fish, it can also be made with cooked ingredients.

Most Popular Sushi Dishes for Beginners

On that note, let’s take a look at some of the most popular sushi dishes for beginners to get started with in Japanese cuisine. Now that we know the types of sushi and how to order it, what should you actually order? Here are some popular favorites worldwide that are perfect for beginners to try:

Nigirizushi “Gripped Sushi” (Nigiri)

If you're new to sushi, starting with the classics is a great idea. Nigiri is basically a small pillow of vinegared rice topped with a slice of raw or cooked seafood. Nigiri Sushi is perfect for people who prefer a simplistic delicacy.

Makizushi “Rolled Sushi”

These are probably what you picture when you think of sushi. They’re rolls wrapped in a thin seaweed paper called nori with vinegared rice and fillings like cucumber or tuna. Maki differs from Nigiri in the placement of rice and fish. The rice in Nigiri is pressed into a bite-sized mound with one piece of fish placed on top, while the Maki sushi is rolled into a tube with fish and rice fillings on the inside and sliced into rolls.

Uramaki (Uramakizushi)

Uramaki is a unique inside-out type of sushi with a layer of rice on the outside and nori (seaweed) on the inside. The rice is especially sticky to bind the sushi together, and it usually has a sprinkle of sesame seeds on top to give an extra nutty flavour. If you’re not a fan of seaweed, this is the sushi you need to try.

Temaki (Temakizushi)

This one is a little different from the other types in its shape and method of preparation. It's typically hand-rolled into a large seaweed cone, packed with rice, fish, and other sushi fillings—almost like a tiny sushi burrito! The best way to enjoy temaki is by eating it with your hands.

How to Order Sushi at a Japanese Sushi Restaurant

Ordering sushi can sometimes feel overwhelming, especially if you’re new to it. But don’t worry, we’ve got you covered.

Here’s a quick guide to help you out:

1. Keep it Simple

If you’re new to sushi, start with the classics like nigiri (fish on rice) or maki rolls (rice and fillings wrapped in seaweed).

2. Ask for Recommendations

Not sure what to order? Just ask! The servers or chefs can suggest new and tasty types of sushi depending on your preferences.

3. Mix and Match

Sushi is all about variety. Try a little bit of everything—some nigiri, a couple of rolls, and maybe sashimi if you’re feeling bold.

4. Mind the Soy Sauce

A little goes a long way. Dip your sushi lightly, with the fish side down, so you don’t miss out on the flavours.

5. Have it Fresh

Sushi is best enjoyed fresh, so don’t let it sit too long on your plate.

Just remember, sushi is all about enjoying the moment, so take your time, relax, and have fun trying different dishes!

Trying out Sushi is a wholesome experience filled with tasty flavours and an amazing variety. From the classic nigiri to the unique Uramaki, every bite has something special to offer.

When you’re craving Sushi, we have just the place for you. My Sushi at Burwood Brickworks serves some of the tastiest Sushi in Melbourne’s East. And if you’re up for trying traditional Japanese dishes with an Australian touch, make sure to check out Ichiro Izakaya Bar.

FAQs

Where Did Sushi Originate?

Sushi originated in Japan as a way to preserve fish with fermented rice. Over time, it became more popularised as the common delicacy we love today.

What Is Sushi Wrapped In?

Sushi is mostly wrapped in seaweed (nori) or, in some rolls, in rice paper. For inside-out rolls, the rice is on the outside, sometimes topped with additional ingredients.

How Big Is a Sushi Roll?

A sushi roll or maki is usually about 1 to 2 inches thick and cut into pieces that are easy to pick up with chopsticks, generally 6 to 8 pieces per roll.